• 2 Ratings

Use this recipe when making our Glazed Chocolate Diamond Cakes.

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Ingredients

Directions

  • Place chocolate in a medium bowl. Bring cream and salt to a boil in a saucepan over medium heat. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes. Use immediately. (If ganache starts to thicken, warm gently until pourable again.)

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Reviews

2 Ratings
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