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Pisco Spritz

The South American brandy is usually worked into sour drinks, but pineapple juice and sparkling wine add a tasty twist here.

  • Servings: 6

Source: Martha Stewart Weddings, Fall 2011


  • 9 ounces pineapple juice, chilled
  • 6 ounces pisco (grape brandy), chilled
  • 1/2 ounce Simple Syrup Recipe
  • 6 dashes Angostura bitters
  • 1 bottle (750 ml) sparkling wine


  1. Mix juice, pisco, simple syrup, and bitters in a cocktail shaker. Divide among 6 flutes; top with sparkling wine.

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