This recipe goes with Vanilla and Apricot Wedding Cake Recipe.
Bring all ingredients to a simmer in a small pan. Simmer over low heat for 8 minutes. Turn off heat, cover, and let steep until apricots are softened, at least 30 minutes. Puree warm apricots with only a little liquid until almost smooth, about 2 minutes. Add remaining liquid; puree until smooth. Let cool completely. Puree will keep, refrigerated, up to 2 weeks.