• 12 Ratings

Friends will wonder how in the world these clever -- not to mention edible -- containers were created. The answer: a melon baller.

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Ingredients

Directions

  • Slice cucumbers into 3/4-inch-thick rounds; use a small melon baller to scoop out some seeds to make a cup. Mix tuna, oils, Sriracha, and a generous pinch of salt; spoon into cups. Combine shallot and lime; sprinkle over tuna mixture. Serve immediately.

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Reviews

12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0