Taylor Bay Scallops
An alternative to tried-and-true oysters (and every bit as irresistible), these shellfish make a splash with green-apple mignonette.
- Yield: Makes 24
Source: Martha Stewart Weddings, Fall 2011
- 1/4 cup finely diced green apple
- 1/4 cup apple juice
- 1 tablespoon diced shallot
- 1/2 teaspoon honey
- 2 tablespoons cider vinegar
- Salt and freshly cracked black pepper
- 24 bay scallops
Mix apple, juice, shallot, honey, vinegar, and a pinch of salt and pepper in a glass or other nonreactive bowl. Seal tightly; chill. Arrange scallops on scallop shells or small dishes, and spoon 1/2 teaspoon of the cold mignonette over the top. Serve immediately.