Persimmon Wrapped with Duck Prosciutto
It's just like the classic cantaloupe combo -- only so much better, you might never go back.
- Yield: Makes about 12
Source: Martha Stewart Weddings, Fall 2011
- 1 Fuyu persimmon
- 2 ounces duck prosciutto, thinly sliced
Slice persimmon paper-thin on a mandoline. Then cut prosciutto into 2 1/2-inch strips. Roll persimmon slices into cigars; wrap with prosciutto.