• 1 Rating

Citrus and ginger put a fresh spin on the traditional gin-and-lime-juice libation.

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Ingredients

Directions

  • Simmer grapefruit juice, zest, sugar, ginger, and the water over medium heat 20 minutes. Let syrup cool; remove peel (use for garnish). Add lemon juice; refrigerate up to 2 weeks. To serve, combine 1 part gin with 2 parts syrup and pour over ice; garnish with peels.

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Reviews

1 Ratings
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