The bold Kentucky spirit softens up when mixed with amaretto, OJ, club soda, and a dash of anise-flavored liqueur.
- Servings: 4
Source: Martha Stewart Weddings, Fall 2011
- Sugar for coating rims of glasses
- 12 ounces bourbon
- 3 ounces amaretto (almond liqueur)
- 1/2 ounce pastis (licorice aperitif)
- 6 ounces freshly squeezed orange juice
- 4 ounces club soda
Moisten rims of 4 Champagne coupes; dip in sugar to coat. Combine bourbon, amaretto, pastis, and orange juice in a cocktail shaker. Add ice; shake to chill well. Strain into glasses; top each with 1 ounce soda.