Can you say "crowd-pleaser"? Everyone will clamor for these savory yet sweet, nutty mouthfuls.

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Ingredients

Directions

  • Heat oven to 375 degrees. Wrap bacon around chestnuts; secure with toothpicks. Mix sugar with the water in a small bowl. Place chestnuts on rimmed baking sheet; brush with glaze. Bake until bacon is crispy, about 20 minutes, brushing with glaze midway through. Remove from oven, glaze again, and serve immediately.

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