Serve this dipping sauce in small shallow bowls alongside tiny bunches of matchstick-size fresh or blanched vegetables tied into bundles with chives.

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Ingredients

Directions

  • Puree carrots, shallot, ginger, vinegar, soy sauce, and sesame oil in a blender until smooth, about 3 to 4 minutes. With machine running, slowly pour in oil and water. Season with salt and pepper.

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