A Vintage Blush-Pink-and-Ivory Romantic Wedding Outdoors in California
The Bride and Groom
Vanessa and Keith share a laugh. Wedding photography by Sara Remington for Anna Kuperberg Photography.
Vanessa rented vintage furniture and vessels to match the rustic nostalgia of Beltane Ranch's main house and the blush, ginger, and champagne color palette; fanciful flourishes of ribbon and casual table arrangements of roses, ranunculus, dahlias, hydrangea, and jasmine embellish the tablescape.
The couple's nieces -- Natalie and Isabelle Bayan, and Charlotte Henry -- clad in Us Angels dresses, prepare to walk down the aisle carrying baskets of rose petals.
Vanessa strikes a pose in her beautiful Alvina Valenta gown.
The bride's bouquet by Floracopia at Soolip, matches the pink sash on her gown, thanks to blush roses, lisianthus, and star-of-Bethlehem.
Ring Bearer and Flower Girl
The ring bearer and one of the flower girls pose for a sweet picture.
One of the bridesmaids poses for a photo. The bridesmaids wore champagne-colored floor-length dresses and carried bouquets of soft pink roses and lisianthus that matched the sash on Vanessa's own gown.
The Bridal Party
The bridal party makes their way down the aisle for the ceremony.
Vanessa and Keith during their wedding ceremony. The bride's veil is from Erin Cole.
Vanessa and Keith are pronounced husband and wife and share a kiss.
The skilled bakers at Doughboys Los Angeles provided a whimsical take on classic red velvet cake.
Guest Book Table
The bride set up a makeshift study with inks and quills for guests to sign the guest book during the cocktail hour.
One of the bridesmaids signs the guest book with a peacock pen in the colors of the wedding.
Another piece of vintage furniture that Vanessa infused into the wedding's decor.
The bride and groom gave guests ornate wooden fans to keep cool during the summer ceremony.
Some of the floral arrangements and artifacts that were used to decorate the tables during the cocktail hour and reception.
A view of the tables and the bed for guests to lounge.
A place setting adorned with green and pink flowers and simple yet elegant place cards. Catering by Elaine Bell Catering.
Two of the bridesmaids pose for a photo while relaxing on a blanket.
Cutting the Cake
Vanessa and Keith cut their red velvet cake.
Catering: Elaine Bell Catering
Event Planning: Sean Bradley of Sean Did It Event Production
Stationery & Flowers: Floracopia at Soolip
Music: Cody Wiesen
Wedding Photography: Sara Remington for Anna Kuperberg Photography
Gown: Alvina Valenta
Veil: Erin Cole
Groom's & Groomsmen's Suits: Friar Tux
Wedding Bands: Icing on the Ring
Transportation: North Bay Charter