Stephen Lewis

These containers were made to look like humble brown-paper bags, but that's where the resemblance ends. Sweet and crunchy, they can hold fruit or candy and can be served as an individual dessert as part of a buffet, or offered as a take-home favor. To make

Cookie "Bags," use a scalloped pastry wheel to cut the baked batter into strips about 1 1/2 inches wider than you want the bag's height to be. Place a mold on the cookie; use an offset spatula to wrap the cookie around the mold. For the bottom of the bag, fold the excess cookie as you would if wrapping a gift.

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Comments (6)

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January 9, 2019
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charismaxu8435146
March 15, 2015
The link for this recipe is not working. Please email the recipe. Thank you, kindly.
Anonymous
The hyperlink should redirect to the recipe: http://ow.ly/KorFx. Hope this helps!
Anonymous
July 9, 2010
Where is the recipe for the batter for the cookie? Love this idea and thanks, Tommye
Anonymous
February 28, 2009
I made "boxes" like these for another dessert idea, and they were great!
Anonymous
January 7, 2008
please put more ideas like this one on the web site p.s- the best idea ever...........................