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Cupcake Tower

Martha Stewart Weddings, Winter 2003

Homespun white cupcakes are crowned with fondant hearts cut with a cookie cutter and imprinted with the bride's and groom's first initials using a new rubber stamp. Those bearing a B are paired with napkins marked with an H, and vice versa. The cake stand is made of Styrofoam and boards, with three inch-wide doily trim.

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