A list of Peter Callahan's hors d'oeuvres reads like the menu of a classic diner -- probably not what you'd expect to be served at a party as elegant as a wedding. But Peter, owner of Callahan Catering in New York City, transforms such familiar foods as doughnuts and cheeseburgers by shrinking them down to dollhouse-size proportions, allowing them to take on a charm, cleverness and stylishness that make them fancy enough for a wedding cocktail hour.

Mini Hors d'Oeuvres

Bite-Size Cheeseburgers

Mini Grilled Cheese Sandwiches

Little Lobster Rolls

Pigs in Blankets

Grilled Baby Corn

Mini Turkey Clubs

Micro Salad Bowls

Strawberry-Rhubarb Tartlets

Dainty Doughnuts

Tiny Limoncello Ice Pops

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