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Lavender Whiskey Sour


This recipe for lavender whiskey sour was featured in the Fall 1999 issue of Martha Stewart Weddings.

  • Yield: Makes 1 cocktail

Source: The Martha Stewart Show, September Fall 2007


  • Ice cubes
  • 2 ounces whiskey
  • 1 tablespoon Lavender Sour Syrup
  • Fresh lavender sprig, for garnish


  1. Fill an 8-ounce glass with ice; pour over whiskey. Fill with lavender sour syrup; stir to combine. Garnish with lavender sprig and serve immediately.

    Download the coaster PDF file here: Lavender Whiskey Sour Coaster.

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