Photography: Dana Gallagher
Source: Martha Stewart Weddings, Summer 2004
- 3/4 cup raisins
- 3/4 cup slivered blanched almonds, coarsely chopped
- 1/3 cup dried Calimyrna figs, coarsely chopped
- 3/4 teaspoon freshly grated lemon zest
- 1 quart Seven-Minute Frosting
Stir together raisins, almonds, figs, and lemon zest in a small bowl; set aside. Put frosting in a medium bowl, and gently fold in nut mixture. Use immediately.