Late-night snacks can feel as tired as the weddingguests who devour them. These doughnut holes, however, are a wake-up call in the form of a sugar rush. Simply ask your caterer to whip up a big batch in a variety of sugar-coated hues, and serve them to your (grateful) guests in metallic gold paper cones.
The best recipe ever! Love that it makes a manageable amount. It's an easy and versatile recipe, because I also refrigerated the dough to rise overnight (ran out of time to shape them) continued in the morning and they were wonderful. I did find that 375F is a bit high and they browned too quickly. Frying at 350F worked much better.