• 3 Ratings

This recipe for ricotta-filled pizzelles is a delicious, Italian-inspired treat for wedding guests.

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Ingredients

Directions

  • Beat ricotta with confectioners' sugar on low speed in a mixer bowl until light and fluffy, about 2 minutes. Set aside at room temperature until ready to use, about 30 minutes.

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  • Place filling in a pastry bag fitted with a coupler; pipe about 1 1/2 tablespoons filling onto half the cookies. Place remaining cookies on top of filling; gently press to squeeze filling to edges. Filled cookies can be stored at room temperature for up to 2 hours.

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3 Ratings
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