• 59 Ratings

Dainty lobster rolls, made with little soft white buns, are gone in one satisfyingly swift, summery bite.

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Ingredients

Directions

  • Preheat convection oven to 375 degrees or conventional oven to 350 degrees. Coat parchment-lined baking sheet with cooking spray. Roll dough into 1/2-inch-thick logs. Cut into 2-inch pieces; round ends. Place 1 1/2 inches apart on baking sheet; cover with sprayed plastic wrap. Let stand in a warm place until doubled, about 20 minutes.

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  • Brush egg wash on buns. Bake, rotating pan halfway through, until golden brown, about 6 minutes. Cool buns on rack; slice vertically three-quarters through.

  • Remove lobster meat from shells and finely chop in a bowl. Mix with mayonnaise, and season with salt and pepper. Fill each roll with 1 teaspoon lobster mixture.

Reviews

59 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 25
  • 2 star values: 16
  • 1 star values: 5