Use this recipe for our Individual Chocolate-Espresso Charlottes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process butter and confectioners' sugar in a food processor until fluffy. While machine is running, gradually add egg whites and vanilla, and scrape down sides of bowl. Add flour, and process until combined.

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  • Transfer to a bowl, and stir in cocoa powder with a rubber spatula. For piping, transfer to a pastry bag fitted with a 1/16-inch plain round tip (such as Ateco #2).

Reviews (1)

Rating: Unrated
02/02/2011
can we use our Kitchen Aid if we don't have a food processor?