A beautiful pink color, this cherry limeade recipe is perfect for a wedding with a red or pink color palette and is delicious and non-alcoholic as well.
- Servings: 20
Source: Martha Stewart Weddings, Fall 2010
- 2 cups cherry syrup
- 3 3/4 cups fresh lime juice, strained
- 10 cups soda water
Combine ingredients in a 4-quart container and stir; refrigerate. To serve, transfer to pitchers or a beverage dispenser, and pour over ice in a chilled glass.