This recipe can be multiplied several times. Serve it with our Breadsticks d'Epi.
- Yield: Makes 3/4 cup
Source: Martha Stewart Weddings, Fall 2009
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup honey
Cream butter in a mixer bowl on medium speed until light and smooth, about 2 minutes.
Reduce speed to low; beat in honey until fully incorporated, about 1 minute longer.