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Raspberry Martini


To make enough of this raspberry martini for a reception crowd, muddle batches of raspberries in grenadine ahead of time, and add to each drink as you mix it in the cocktail shaker.

  • Servings: 1

Source: Martha Stewart Weddings, Fall 2010


  • 8 raspberries
  • 1/2 ounce grenadine
  • 1 ounce vodka
  • 1 teaspoon fresh lemon juice


  1. Muddle raspberries and grenadine in a cocktail shaker. Let stand 15 minutes. Add vodka and lemon juice. Add ice; shake to combine. Strain into a chilled glass.

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