We think these savory madeleines will make a lasting impression on your guests. They can be flavored with many varieties of herbs, seasonings, and cheeses.

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Ingredients

Directions

  • Preheat oven to 350. Butter mini madeleine pans.

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  • Melt butter in a small saucepan over medium heat until lightly browned, about 2 minutes. Let cool slightly.

  • Whisk flour, cornmeal, sugar, baking soda, and salt in a medium bowl. Whisk in eggs, milk, and browned butter until smooth. Divide batter among 3 bowls. To create 3 different flavors, fold 1 filling into each bowl of batter (sage, olives, and sun-dried tomatoes). Divide batter among pans, filling cups 3/4 full.

  • Bake until golden brown and firm, 8 to 10 minutes. Immediately unmold, and let cool completely on wire racks.

Reviews (1)

47 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 17
  • 2 star values: 16
  • 1 star values: 0
Rating: Unrated
07/19/2015
Although the flavor is great, the texture of these madeleines is very rubbery and greasy. They don't brown very well. I think madeleines should be made without butter. I am going to look for a different recipe that is true to the classic madeleine base.