You've heard of macarons for dessert, but as an appetizer? Your friends will be every bit as intrigued. This savory take on the traditionally sugary recipe combines sesame seed-spiked batter with a center of smoked salmon, shallots, and creme fraiche.
To store macarons, stack between layers of parchment, wrap in plastic wrap, and refrigerate for up to 2 days or freeze for up to 3 months.
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Rating: 1 stars
Very dissapointed in these. I found the macaron to be just too sweet for the smoked salmon creme fraiche. I did not even assemble them. I tested one out and knew immediately that these just will not do. I love both flavors, just not together. If I were to make these again I would cut back on the sugar. But after hours in the kitchen the last thing I want to do is make these again.