New This Month

Vanilla Malted

This soda-shop-inspired treat is truly the perfect way to say, "So long, farewell, and sweet dreams" to your guests.

  • Servings: 24

Source: Martha Stewart Weddings, Spring 2009


  • 3 cups whole milk, plus more if needed
  • 1/2 cup plus 1 tablespoon malted-milk powder
  • 3 pints store-bought vanilla ice cream, plus more if needed
  • Tuile Straws


  1. Process milk, malted-milk powder, and ice cream in a blender until combined. Add more milk to thin mixture or ice cream to thicken, if necessary. Divide among 24 small glasses. Serve with tuile straws.

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