This soda-shop-inspired treat is truly the perfect way to say, "So long, farewell, and sweet dreams" to your guests.
- Servings: 24
Source: Martha Stewart Weddings, Spring 2009
- 3 cups whole milk, plus more if needed
- 1/2 cup plus 1 tablespoon malted-milk powder
- 3 pints store-bought vanilla ice cream, plus more if needed
- Tuile Straws
Process milk, malted-milk powder, and ice cream in a blender until combined. Add more milk to thin mixture or ice cream to thicken, if necessary. Divide among 24 small glasses. Serve with tuile straws.