Quench guests' thirst with this lemony honey-spiked beer.
- Servings: 12
Source: Martha Stewart Weddings, Fall 2009
- 4 1/2 cups lemon juice (about 18 lemons)
- 1 1/2 cups Simple Honey Syrup
- 4 bottles of beer
Mix lemon juice and simple honey syrup in a 2-quart pitcher; chill. To serve, fill 12 glasses halfway with lemonade; divide beer among glasses.