Tuna Tartare on Radish Slices

Name: Tuna Tartare on Radish Slices
Yield: Makes about 3 dozen
Ingredients: 1 pound yellowfin tuna; 1 tablespoon dark sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice-wine vinegar; 1 tablespoon chives, finely chopped, plus more for garnish; Salt and freshly ground pepper, to taste; 2 large radishes, or 1 daikon radish, washed

Let this delicious tartare be part of your antipasto plate at the wedding buffet.

Yield: Makes about 3 dozen

Source: Martha Stewart Weddings, Winter/Spring

Ingredients

1 pound yellowfin tuna
1 tablespoon dark sesame oil
2 tablespoons soy sauce
1 tablespoon rice-wine vinegar
1 tablespoon chives, finely chopped, plus more for garnish
Salt and freshly ground pepper, to taste
2 large radishes, or 1 daikon radish, washed

Directions

Cut tuna into 1/4-inch dice, and roughly chop until tuna holds together.
In a medium bowl, combine tuna, sesame oil, soy sauce, vinegar, and chives. Season with salt and pepper. Cover, and refrigerate until serving, up to 1 hour.
When ready to serve, slice radishes with a mandoline. Using a 1-inch cookie cutter as a mold, press 1 heaping teaspoon of tartare mixture onto a radish disk, forming a cylinder. Garnish each with 2-inch pieces of chives. Repeat with remaining tartare and radishes.