New This Month

Smoked-Salmon Creme Fraiche

  • Yield: Makes 1 cup

Source: Martha Stewart Weddings, Summer 2011


  • 4 ounces smoked salmon
  • 2 teaspoons chopped shallot
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons creme fraiche
  • Salt and freshly ground pepper


  1. Place salmon, shallot, and lemon juice in a food processor, and blend until smooth. Add creme fraiche, and pulse to combine. Season to taste with salt and pepper.

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