Thanks to ginger liqueur, heavy cream, and pureed white peaches, this vodka version is more dessertlike than traditional varieties. James Bond wouldn't approve, but guests will -- especially after dinner.
- Servings: 4
Photography: Johnny Miller
Source: Martha Stewart Weddings, Summer 2011
- 12 ounces vodka
- 4 ounces Domaine de Canton ginger liqueur
- 8 ounces white-peach puree (available from Sid Wainer, sidwainer.com)
- 2 ounces (1/4 cup) heavy cream
Combine the ingredients in a pitcher, and refrigerate. To serve, shake in a large cocktail shaker with ice, and strain into martini glasses.