Summertime Cocktail Recipe: The Old and New
Say cheers with one of Mayur Subbarao's inventive signature cocktails.
- Servings: 20
Photography: Raymond Hom
Source: Martha Stewart Weddings, Summer 2011
- 20 ounces gin
- 20 ounces dry gin
- 30 ounces water
- 15 ounces bianco vermouth
- 5 ounces maraschino liqueur
- Grapefruit bitters
Combine all ingredients except bitters in a 1-gallon pitcher, and chill. To serve, pour 4 1/2 oz of mixture over cracked ice in a mixing glass, add a dash of bitters, and stir. Strain into a rocks glass over a large ice cube, and garnish with an orange twist.