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Summertime Cocktail Recipe: The Old and New

Say cheers with one of Mayur Subbarao's inventive signature cocktails.

  • Servings: 20

Photography: Raymond Hom

Source: Martha Stewart Weddings, Summer 2011


  • 20 ounces gin
  • 20 ounces dry gin
  • 30 ounces water
  • 15 ounces bianco vermouth
  • 5 ounces maraschino liqueur
  • Grapefruit bitters


  1. Combine all ingredients except bitters in a 1-gallon pitcher, and chill. To serve, pour 4 1/2 oz of mixture over cracked ice in a mixing glass, add a dash of bitters, and stir. Strain into a rocks glass over a large ice cube, and garnish with an orange twist.

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