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Red-Apple Sangria

This fizzy, nonalcoholic sangria gets its pretty color from red apples.

  • Yield: Makes 1 gallon

Source: Martha Stewart Weddings, Spring 2003


  • 2 quarts fresh apple juice (from 16 red apples, cored but not peeled), plus 1 apple, thinly sliced
  • 1 cup fresh lemon juice (from 6 lemons), plus 1 lemon, thinly sliced
  • 1 quart fresh orange juice (from 10 oranges), plus 1 orange, thinly sliced
  • 1 bottle (24 1/2 ounces) sparkling white-grape juice, chilled


  1. In a pitcher, combine the apple and lemon juices immediately after juicing to keep the apple juice pink. Stir in orange juice; cover, and chill. Just before serving, add grape juice and sliced fruit.

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