• 7 Ratings

Top these little puff pastries with a few strands of sauerkraut for a tasty snack.

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Ingredients

Directions

  • Preheat oven to 425 degrees. Cut pastry into 3/4-by-3-inch strips; wrap around hot dogs, sealing with a dab of water.

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  • Brush egg wash over pastry. Bake until golden brown, 5 to 8 minutes. Top with sauerkraut; serve.

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0