• 2 Ratings

Add this chocolate ganache to our opera cake and serve to wedding guests at the end of the night for a sweet treat.

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Ingredients

Directions

  • Heat cream in a small pan over medium heat until just simmering. Pour over chocolate; let stand about 30 seconds, then stir. Whisk in butter until completely mixed. Let cool until spreading consistency.

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Reviews

2 Ratings
  • 5 star values: 2
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  • 1 star values: 0