• 5 Ratings

Homemade cranberry chutney makes a delicious topping for hors d'oeuvres and a sweet favor. Serve a dollop of the chutney, made with orange zest and walnuts, over a tiny turkey sandwich.

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Ingredients

Directions

  • Combine cranberries, sugar, and cinnamon stick in medium saucepan. Grate zest from orange into pan; set aside. With a sharp knife, cut top and bottom from orange. Cut away peel, pith, and outer membrane; cut fruit segments from membranes, collecting juice and segments in bowl. Squeeze juice from membranes; discard membranes. Add segments and juice to mixture. Place pan over medium heat and cook, stirring occasionally, until mixture thickens, 15 to 20 minutes.

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  • Transfer mixture to clean bowl, remove cinnamon, and stir in walnuts. Let cool. Transfer to airtight container; refrigerate.

Cook's Notes

This relish makes a wonderful side dish or garnish on hors d'oeuvres. It may be stored in the refrigerator for up to 3 weeks.

Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0