Glazed Orange Slices
These delicious candied-orange slices are the perfect bed for a heart-shaped cake that's all about chocolate to sit on. Use a serrated knife for the thinnest slices.
- Yield: Makes about 20 slices
Photography: Dana Gallagher
Source: Martha Stewart Weddings, Summer 1999
- 5 cups granulated sugar
- 2 oranges, very thinly sliced
In a stockpot, combine sugar and 5 cups water. Bring to a boil; add orange slices. Simmer gently, covered, 45 minutes. Remove from heat; cool.