Welcome guests to your reception with refreshing drinks that are tagged with their table numbers.
- Servings: 12
Source: Martha Stewart Weddings, Spring 2011
- 1/2 cup sugar
- 4 1/2 cups water
- 3 1/3 cups fresh lemon juice (about 8 lemons)
- 1/4 cup julienned mint, plus leaves for garnish
Combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar has dissolved. Remove from heat. Let stand until completely cool.
In a 2 1/2-quart pitcher, stir remaining 4 cups water, the syrup, lemon juice, and mint. Refrigerate. To serve, pour into bottles and garnish with mint leaves.