This recipe can be multiplied if needed, as long as you have a container that is large enough.
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How did you wrap the caps to make them white?
We used to make something similar to this for Christmas every year. In October we'd put a huge glass jar filled with the wonderful libation into a paper bag and then into a dark closet and left it in solitude until Thanksgiving. All our friends began to ask for it in early November...they loved it and so did we. It's a great recipe and can be a wonderful gift.