• 84 Ratings

Mixing up fruit-infused booze favors is easy, then tie on a recipe for our Rasmopolitan Cocktail.




  • Wash raspberries and pat dry; place in a 2-quart nonreactivecontainer with a tight-fitting lid. Add sugar, and toss to combine. Pour in vodka, and close container. Store in a cool, dark place until ready to use (1 to 3 months). Shake every day until the sugar is dissolved. Using a sieve set over a funnel, strain vodka into bottles.


Cook's Notes

This recipe can be multiplied if needed, as long as you have a container that is large enough.


84 Ratings
  • 5 star values: 24
  • 4 star values: 29
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 3