Mixing up fruit-infused booze favors is easy, then tie on a recipe for our Rasmopolitan Cocktail.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash raspberries and pat dry; place in a 2-quart nonreactivecontainer with a tight-fitting lid. Add sugar, and toss to combine. Pour in vodka, and close container. Store in a cool, dark place until ready to use (1 to 3 months). Shake every day until the sugar is dissolved. Using a sieve set over a funnel, strain vodka into bottles.

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Cook's Notes

This recipe can be multiplied if needed, as long as you have a container that is large enough.

Reviews (2)

84 Ratings
  • 5 star values: 24
  • 4 star values: 29
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
05/04/2012
How did you wrap the caps to make them white?
Rating: Unrated
01/08/2012
We used to make something similar to this for Christmas every year. In October we'd put a huge glass jar filled with the wonderful libation into a paper bag and then into a dark closet and left it in solitude until Thanksgiving. All our friends began to ask for it in early November...they loved it and so did we. It's a great recipe and can be a wonderful gift.