These pretty desserts aren't made in the oven like typical souffles. A creamy strawberry mixture is spooned into ramekins lined with parchment paper to form tall cuffs, then frozen. They are perfect for a luncheon or a baby shower.
I tried to make this recipe for Valentine's Day. It was an absolute disaster. Were it not for my husband coming home and helping me(he went to cooking school), I would have been on the floor crying. First off, he explained that the gelatin reacted negatively to the lemon juice, making it set quicker than it should have. He also mentioned that LIQUID gelatin was probably used in this recipe, and if that's the case, it should be specified. I couldn't even get it into the containers afterwards.