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Ingredients

Directions

  • Melt butter in a medium saucepan over medium heat. Let cool 10 minutes. Pour through a fine sieve into a clean pan.

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  • Return to heat. Add sugar; whisk until sugar has dissolved. Bring to a simmer; cook 1 minute. Whisk in espresso.

  • Pour through a fine sieve into a medium bowl; let cool until slightly thickened, 5 to 7 minutes. Whisk before using.

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