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Candied Lemon Slices for Poppy-Seed Tarlets

These go on top of each Poppy-Seed Tartlets with Lemon Curd.

  • Yield: Makes 3 dozen

Source: Martha Stewart Weddings, Winter/Spring


  • 3 lemons
  • 4 cups sugar
  • 4 cups water


  1. Using a mandoline, cut lemons into thin slices. Place sugar and water in a heavy saucepan. Place over medium-high heat; bring to a boil, stirring to dissolve sugar.
  2. Add lemon slices to sugar water; bring to a second boil. Remove from heat, and let cool to room temperature.

Cook's Notes

Store refrigerated in a covered plastic container for up to 1 week.

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