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Ingredients

Directions

  • Using a mandoline, cut lemons into thin slices. Place sugar and water in a heavy saucepan. Place over medium-high heat; bring to a boil, stirring to dissolve sugar.

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  • Add lemon slices to sugar water; bring to a second boil. Remove from heat, and let cool to room temperature.

Cook's Notes

Store refrigerated in a covered plastic container for up to 1 week.

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