Candied Lemon Slices for Poppy-Seed Tarlets
These go on top of each Poppy-Seed Tartlets with Lemon Curd.
- Yield: Makes 3 dozen
Source: Martha Stewart Weddings, Winter/Spring
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Ingredients
- 3 lemons
- 4 cups sugar
- 4 cups water
Directions
-
Using a mandoline, cut lemons into thin slices. Place sugar and water in a heavy saucepan. Place over medium-high heat; bring to a boil, stirring to dissolve sugar.
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Add lemon slices to sugar water; bring to a second boil. Remove from heat, and let cool to room temperature.
Cook's Notes
Store refrigerated in a covered plastic container for up to 1 week.
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