• 2 Ratings

These candied lemons are the perfect topper for our Lemon Icebox Cake.

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Ingredients

Directions

  • Stir together sugar and water in a medium saucepanover medium heat, until water comes to a boiland sugar dissolves. Reduce heat to low; add lemonslices. Cover with parchment paper; gently simmeruntil pith is translucent and lemons are candied,about 30 minutes. Remove pan from heat to cool, but keep lemons in the syrup.

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Reviews

2 Ratings
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