These candied lemons are the perfect topper for our Lemon Icebox Cake.
Stir together sugar and water in a medium saucepanover medium heat, until water comes to a boiland sugar dissolves. Reduce heat to low; add lemonslices. Cover with parchment paper; gently simmeruntil pith is translucent and lemons are candied,about 30 minutes. Remove pan from heat to cool, but keep lemons in the syrup.