• 6 Ratings

Each slice of our Peach Cake will reveal a layer of Custard Buttercream and this sweet, fresh, peach jam.



Ingredient Checklist


Instructions Checklist
  • Prepare an ice-water bath. Combine peaches and sugar in a medium saucepan over medium heat. Cook, stirring, until sugar dissolves. Bring to a simmer, and cook, skimming off foam, 10 minutes.

  • Remove pan from heat, and pour jam into a heatproof bowl. Place bowl in ice-water bath, and let cool, stirring occasionally.


6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0