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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soften the gelatin by sprinkling it over 1/2 cup cold water. Let stand 1 minute.

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  • Using a medium pan over medium-high heat, bring to a boil remaining 1 1/2 cups water, sugar, and preserves. Add gelatin mixture, cocoa, chocolate chips, and chocolate. Bring to a boil; stir constantly for 2 minutes. Remove from heat.

  • Whisk until combined, about 3 minutes; strain through a fine sieve. Bring to room temperature before using.

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