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Shiro-An Vanilla Cream

The shiro-an gives this frosting a richer taste and a little bit of texture. It offsets the yuzu flavor in the Yuzu-Vanilla Cupcakes nicely.

  • Yield: Makes 3 cups

Source: Martha Stewart Weddings, Winter 2010


  • 1 cup heavy cream
  • 1 1/4 cups Shiro-An
  • 1/4 vanilla bean, scraped


  1. Whisk cream in mixer bowl until stiff peaks form. Fold in shiro-an and vanilla-bean seeds; whisk until fully blended. Use immediately or refrigerate, covered, up to overnight.

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