The shiro-an gives this frosting a richer taste and a little bit of texture. It offsets the yuzu flavor in the Yuzu-Vanilla Cupcakes nicely.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cream in mixer bowl until stiff peaks form. Fold in shiro-an and vanilla-bean seeds; whisk until fully blended. Use immediately or refrigerate, covered, up to overnight.

    Advertisement

Reviews