Top our Brownie Cupcakes with this icing.

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Ingredients

Directions

  • Whisk sugar and milk in a medium bowl until smooth. Divide icing among 5 bowls to tint separately. Stir in food coloring a bit at a time until desired color is reached. Use immediately. For gold cupcakes, frost with ivory icing; when dry, dust with luster dust.

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Reviews (1)

Rating: Unrated
04/06/2011
Does anyone now how well these freeze? I would like to make them ahead of time for a shower.