• 7 Ratings

Top our Mocha Cupcakes with this glaze.

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Ingredients

Directions

  • Place chocolate in a medium bowl. In a medium pan over medium heat, stir cream and corn syrup until just beginning to boil. Pour over chocolate; let stand a few minutes, then mix until smooth. Let cool slightly; use immediately. If glaze becomes too thick to use, heat over pan of simmering water, stirring constantly.

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Reviews

7 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1