New This Month

Jasmine Iced Tea

Quench guests' thirst with this honey-spiked iced tea with orange juice.

  • Servings: 12

Source: Martha Stewart Weddings, Fall 2009


  • 6 cups water
  • 3 tablespoons loose jasmine tea
  • 3/4 cup Simple Honey Syrup
  • 3 tablespoons orange-blossom water
  • 2 1/4 cups strained fresh orange juice (from about 6 oranges)


  1. Heat water in a pan to simmering. Remove from heat; add jasmine tea. Let steep 3 minutes. Strain immediately; let cool.
  2. Mix with orange juice, simple honey syrup, and orange-blossom water in a 2-quart pitcher; chill. To serve, pour over ice.

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