Jasmine Iced Tea
Quench guests' thirst with this honey-spiked iced tea with orange juice.
- Servings: 12
Source: Martha Stewart Weddings, Fall 2009
- 6 cups water
- 3 tablespoons loose jasmine tea
- 3/4 cup Simple Honey Syrup
- 3 tablespoons orange-blossom water
- 2 1/4 cups strained fresh orange juice (from about 6 oranges)
Heat water in a pan to simmering. Remove from heat; add jasmine tea. Let steep 3 minutes. Strain immediately; let cool.
Mix with orange juice, simple honey syrup, and orange-blossom water in a 2-quart pitcher; chill. To serve, pour over ice.