Use this recipe to make our Pear-Lemon Fizzes.

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Ingredients

Directions

  • Bring water and sugar to a boil in a saucepan, stirring to dissolve sugar. Add lemon verbena. Reduce heat, and simmer 10 minutes. Let cool. Strain, discarding lemon verbena. Syrup can be refrigerated in an airtight container for up to 1 month.

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Reviews (3)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
01/04/2011
This recipe is for the simple syrup to make Pear-Lemon Fizzies. Click on the link next to the picture.
Rating: Unrated
02/05/2010
where do you add any pear?
Rating: Unrated
09/06/2009
What are you supposed to do after step one? What makes them fizzies?
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