New This Month

Basil Oil

Fresh and herby, drizzle this oil over your favorite grilled meats or summery salads.

  • Yield: Makes 2/3 cups

Source: Martha Stewart Weddings Tenth Anniversary, Special Issue 2005


  • 2 cups loosely packed basil leaves, rinsed well and dried
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt


  1. Place all ingredients in a blender or food processor, and process until smooth and combined. Transfer to a glass jar or airtight storage container, and keep at room temperature until ready to use.

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